Walkable Eastwood Sustainable living in “The Village Within The City”

The Village Within the City

Home for some lucky people is the neighborhood of Eastwood in the city of Syracuse, NY. Eastwood started out as a village, and a number of its residents would like to maintain its village atmosphere. For the sake of our community's economic, social and physical health, we encourage smart growth and pedestrian-friendly development in a walkable, sustainable community as outlined, in part, in the James Street Overlay District Zoning Standards and the Syracuse Comprehensive Plan.

World class barista at Cafe Kubal

Lonnie May 16th, 2008

This just in from Matt Godard at Cafe Kubal:

For the next month, Chris Deferio will be a consultant at the cafe. Chris won 2nd place in the Northeast Regional Barista Competition, which was recently held in Ithaca. This puts in in with but a handful of top baristas worldwide. He will be on from 4-9 today and tomorrow morning starting at 10.

Cafe Kubal is in the Eastwood Plaza, formerly known as the Sacred Melody Plaza. If you have somehow missed out on a cup of coffee or tea from this place, you owe it to yourself to give it a try, especially in the next couple days with Chris there. Cafe Kubal is putting Syracuse - and Eastwood - on the map as a true coffee lover’s destination.

Cafe location, directions and phone

Roasting Coffee

Eastwood Laundry Day

Lonnie May 15th, 2008

It all started right here, at Walkable Eastwood. The post that included the joys of hanging laundry to dry inspired more comments both here and in our email group (85 neighbors and counting!) than any other post. So I did a little research and discovered that some poor folks are not allowed to hang their clothes to dry in the sun and fresh air! They are forced by local rules to use their gas or electric dryers.

We in Eastwood have never had to deal with such rules. Hanging clothes to dry is such a long tradition here, many yards still have the clothesline poles that were installed when the houses were built.

In an effort to encourage our neighbors near and far to reduce their carbon footprint and get back to the neighborly and healthy activity of drying clothes in the fresh air, we will celebrate by hanging our laundry to dry - a whole neighborhood full of laundry - on June 28, 2008.

Learn more at the Laundry Day page in this website!

TNT meeting Monday, May 19

Lonnie May 13th, 2008

Tomorrow’s Neighborhoods Today (TNT) for Area 6 (Eastwood) will meet on Monday, May 19, 2008 at 7:00 p.m. in the Huntington School Cafeteria (MAP).

Agenda:

  • Welcome and introductions
  • Economic Development Committee
  • Chamber of Commerce
  • Sunnycrest Park Association
  • Eastwood Neighborhood Association
  • Beautification Committee
  • Public Works Committee
  • Neighborhood updates
  • Neighborhoods of Choice

Representatives from various City of Syracuse Departments will be available to answer questions.

“We’re a cohesive and diverse community where all are supportive and involved in fostering the well being of each other.”

For more information, call (315) 448-8730.

Huntington School (enter through door in central part of building, right side)

Huntington School

Celebrate urban birds 2008

Lonnie May 8th, 2008

Celebrate Urban Birds - “Pizza & Wings”
Sponsored by Sunnycrest Park Association and Cornell Laboratory of Ornithology
FREE! JOIN US!
Saturday, May 10th, 2008
11:00 am – 12:30 pm

at Sunnycrest Park
Robinson Street by Sunnycrest Ice Rink
For information please call or visit:
Baltimore Woods Nature Center at 673-1350
online at www.takeahike.org

Directions

Where coffee comes from… and goes to

Lonnie May 6th, 2008

In an earlier post, I introduced you to the Narali bean that Matt Godard is selling over at Cafe Kubal. His connection with the grower is closer than what’s usually found between cafe owner and the source of the beans. Well, as promised, here’s what Matt has to say about it:

The bean is Narali, which is the same exact bean and crop as our Sitara, but it is sun dried instead of being washed. The word Narali means “different.” It is an entirely different species of bean than nearly all others commonly served. Unlike the commonly brewed arabica and for that matter nearly all other robustae, the robusta coffee grown in the Sethuraman Estate is round and smooth.

Robusta coffee beans have a tainted reputation as being an inferior species of coffee primarily because of the large centralized roasters that started to get big in the early 1970’s. They tended to exhaust the soil and over-harvest in areas of South America, especially in Brazil, where there were millions of coffee bushes being grown on land not even suitable for coffee.

All Robustae have the potential to be equal in quality to the Narali and the Sitara, if proper care is taken from seed to cup. It is a shame that through mass production at least one species of plant is devalued.

Here are the cupping notes:

Aroma : pear, berry
Taste : Georgia peaches, sundried
Body : full body, round
Aftertaste : tart, cocoa

Now some people are so nuts about great coffee that they’ll travel great distances to get some. Few can beat the distance Patty Roker came in March - all the way from the Bahamas. Sheila Weed had been kind enough to drop off a batch about a year ago when her cruise ship just happened to be stopped at the port near where Patty lives. This year, Patty came to Eastwood for the first time in twenty years, actually to visit family. But heck, why not pick up some more of that fine coffee? Sean Kirst was on hand to do a professional job of documenting the visit. We see him here with Patty and her brother, Bruce Fehlman:

So Matt handed a bag of beans to Patty and made one more person in the world very happy:

Two fighters from Eastwood

Lonnie May 4th, 2008

Do any Walkable Eastwood readers remember Cliff Hart? The “Blond Bomber Boxer”? Golden Gloves champ? Maybe this bit about the Eastern Golden Gloves Finals from a New York Times article (March 7, 1946) will stir your memory, or at least your soul:

Cliff Hart, a student at Cornell, who recently took off his Navy blues, won the acclaim of the throng with his work in the welterweight class. Representing Washington, Hart was close to defeat in the final but gained the award over Rudolph Cervantes, Army private from Charlotte.

In the semi-final Hart had put Incencio Romero of Puerto Rico down and out in 1:45 of the third. Romero was hit so hard by the ex-sailor that he was out for half a minute and a liberal application of smelling salts was required before he became aware of what had happened.

And how about this, from this site:

…(In 1949) Carmen (Basilio) was considered for a fight in Miami vs. Tony Pellone or a fight against local “Golden Boy” Cliff Hart for the “welterweight championship of the district”, but both bouts fell through, Hart’s because he’d decided to retire. Bill Reddy commented that this was a probably a break for Carmen for, although “Carmen is a comer, Cliff’s experience might have been too much for the Canastota clouter”.

Cliff Hart

You can see that same man in this wonderful portrait:

This picture was created based on a photo found on the front page of the Syracuse Post-Standard, March 10, 1949. The caption read: “CAN’T SEE ANYBODY BUT DADDY - Little Janice Hart, 18-month-old daughter of Mr. and Mrs. Cliff Hart of 2114 Teall Ave., is the youngest boxing fan in Central New York and she knows there isn’t any fighter as good as her daddy. Cliff is a former national AAU champion and is now fighting professionally to finance his way thru Syracuse University where he is studying to be a coach and physical director.”

The person who created this piece is the other fighter from Eastwood: Cliff’s other daughter, Ann. Life hasn’t been a bed of roses for Ann, but she has hung in there through all the fights she’s been faced with. Struggling through a tumultuous marriage and finally widowed in 2000, Ann nevertheless raised her children to adulthood and, in the process, became an artist. In a recent conversation with her, she said:

I don’t have work showing anywhere as my portrait service is just that. I create it to give it away, but I keep photographic records of all my work. So what I tell the public is a bit simple but true, that I’m a self-taught artist that can capture the soul of her subject. Its not so much about the sales as it is about bringing delight or tears to the buyer’s face when they see their loved ones in a beautiful portrait transformed from a tiny old black-and-white picture. I’ve always had the gift to really capture faces and mood… how just the slightest curve of the lip or a tiny line can make all the difference. I’ve been told I’m exact. I believe it’s the lessons in life that will teach us more than another artist’s way in a classroom or how many of your pictures are hanging in public.

I have many portraits hanging in homes all around Syracuse and abroad. I also do murals, logos, and illustrations. I’m an artist for hire. It is what it is, Hart~Felt Portraits, a service to the community.

Ann is looking to grow her business and envisions exactly the sort of business we’d like to see in our Eastwood business district: a studio for affordable portraits. Take a look at her website or email her at and consider giving Mom something really personal for Mother’s Day.

Eastwood uncovered

Lonnie April 30th, 2008

Once in awhile we get a glimpse of what Eastwood used to look like, usually in old photos that come to light. This week, we got a peek at a building facade that is advertising Green Stamps (remember them?). It’s the front of the Pomco Building, and for a few days, we’ve been able to get some idea of what was sold in here before it was a bunch of offices. Continue Reading »

Where food comes from

Lonnie April 27th, 2008

We’re avid readers of Anthony Bourdain’s books. Two of them have impacted our family somewhat dramatically. The first was Kitchen Confidential. Aside from being just a great read, it was also the third book our then-early-adolescent son read. He read it cover to cover, but it was at the third chapter that he came running to announce that he wanted to be a chef. Why? He pointed to the title of Chapter 3: “Food is Sex”. That did it. A couple culinary degrees under his belt, he’s now in charge of the mignardises in a restaurant in New York.

But the book that continues to inspire me is A Cook’s Tour, and specifically the chapter, “Where Food Comes From“. Read it, and you’ll understand why he says that where our food comes from is not always pretty. But it’s the larger concept behind that chapter that makes me think a lot and sometimes do strange things.

Strange thing #1: I make coffee in a 70-year-old vacuum coffee pot.

Continue Reading »

A tremendous win for sustainable development

Lonnie April 25th, 2008

Folks, I don’t like to post twice in one day, but I just can’t help it this time. I just caught the headlines at syracuse.com: Wal-Mart calls it quits on Liverpool site Continue Reading »

The Litter Bug Ant Tours City

Lonnie April 25th, 2008

When you’re done with your Eastwood clean-up activities on Saturday, go on down to Lipe Art Park and check out all the fun!

The Litter Bug Ant Tours City

The Litter Bug Ant Continue Reading »

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